Carol L. Cain
Jeanne's Lemon Cake
1 lemon cake mix 4 eggs 3/4 cup water 3/4 cup oil 1 tsp lemon extract 1 box lemon Jello 1/4 cup lemon juice 3/4 box powdered sugar Dump everything into a bowl. Beat for 3 minutes. Pour into a greased and floured bundt pan (or a 9x13 pan) and put in the oven for 40-45 minutes at 350 degrees F. Take out of the oven. Let cool 5 minutes (it will come out of the pan easier). Mix lemon juice and the powdered sugar (I mix it a little thick so some of the glaze stays on top of the cake instead of all sinking in). Turn the cake out on a plate. Poke many holes in it. Spoon the glaze all over the cake. Serves 1 or more. From: Jeanne Moses