Deviled eggs

2 dz eggs
1/2 cup mayo
1/3 cup sour cream
1/3 cup mustard (you choice... I use a nice one from Katz's Deli in NY City 
that I have mailed out to me in bulk... I prefer a spicier mustard)

boil the eggs. shell. cut into halves. remove yolk carefully making sure you 
don't rip or tear the white.

mik yolk with remaining ingrediants (you may not use *all* of each ingrediant, 
that is okay. You don't want the yolk filling to be too watery. Seek for a 
level of firmness but with a smmothness also).

Place yolk mixture into a pastry bag and refill the white halves. Sprinkle with 
paparika (use the imported stuff, you can tell the difference).