Butter Tarts

½ cup brown sugar
¼ cup corn syrup
3 tsp soft butter 
1 egg well beaten 
1 tsp vanilla
½ cup raisins
walnuts to taste

Combine all ingredients together. Fill tarts 3/4 full.
Bake at 425° for 8 minutes,then lower heat to 350° and
bake until filling is set.

Makes 24 tarts.