Carol L. Cain
Apricot Chicken
1 jar (16oz) Apricot Preserves 1 bottle (12oz) Russian Salad Dressing 1 envelope Onion Soup Mix 1-2 packs Chicken cut-up (Any type of pieces) {great with drummettes} In a large bowl, mix first 3 ingredients stirring until mixed. Rinse chicken and pat dry with paper towels and place in baking dish. Pour above mixture over chicken. Place in 350 degree oven for about an hour or until cooked. Chicken should be a little crispy on top and sauce should be bubbly. Place Chicken on serving dish and munch!! James W. Woodhead E-mail: woodhead@cts.com DSD Assocaites, Inc San Diego, CA Home(619)275-2729 Work(619)236-0820