Amish Friendship Bread

Here is the starter recipe for Amish friendship bread.

1 cup flour
1 cup warm water
1/2 cup sugar
1 tablespoon yeast

combine these and stir daily.  On the 5th and 10th days add:
1 cup flour
1 cup milk
1 cup sugar
and then stir and remove 2 cups for more starter.

Here is the full recipe once you have the starter done.

Day 1  This is the day when your starter batter is finished and are 
       ready to begin
Day 2  Squeeze the bag
Day 3  Squeeze the bag
Day 4  Squeeze the bag
Day 5  Squeeze the bag
Day 6  Add 1 cup flour, 1 cup sugar, 1 cup milk-squeeze the bag
Day 7  Squeeze the bag
Day 8  Squeeze the bag
Day 9  Squeeze the bag
Day 10 In a large bowl combine the batter and 1 cup flour, 1 cup 
       sugar, 1 cup milk.  Mix with wooden spoon.  Pour 1 cup batter
       into three gallon size zip lock bags and give away with a copy
       of recipe.  
The remaining batter in the bowl add:
1 c. oil
1 c. sugar                1 t. vanill           3 large eggs          
1/2 t. salt          1 1/1 baking powder
1 c. flour                 1/2 c. milk          1/2 t. baking soda    
  1 large box instant vanilla pudding
2 t. cinnamon           1 c. chopped pecans or raisins(optional)

Pour into 2 large well grease and sugared (cinnamon and sugar 
mixture) loaf pans or one bundt pan.  You can sprinkle some extra 
cinnamon and sugar mixture when the bread is done.  Bake at 325 for 1 
hour.  Thanks.

Veronica Bell