Zucchini Bread by Joe Carcione
From: GG.SLP@forsythe.stanford.edu (Susan Plass) 3 eggs 1 cup brown sugar 1 cup oil 2 tsp vanilla 1 2/3 cups sugar 2 cups peeled, drained grated zucchini In separate bowl mix: 3 cups flour 1 tsp soda 1/4 tsp baking powder 3 tsp cinnamon 1 tsp salt 1/2 cup chopped walnuts Beat eggs until light and foamy. Add next 5 ingredients and mix lightly. Add flour mixture and blend. Add nuts. Bake 325 degrees for 1 hour or until done in greased loaf pan.