[from _The Food Allergy Cookbook_]
3/4 cup soy flour
1/4 cup potato starch flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup margerine
6 tbls sugar
6 tbls brown sugar
1/2 tsp vanilla
1/4 tsp water
1/2 cup chopped nuts
Sift together flours, salt and baking soda. Blend
margerine, sugars, vanilla, and water. Beat in egg.
Add flour mixture and mix well. Stir in chocolate pieces
and nuts. Drop by well-rounded teaspoons onto cookie sheet.
Bake 10-12 minutes at 375 (F) [190 (C)].