Strawberry Pecan Bread
1 cup granulated sugar
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 10-ounce package frozen, sliced strawberies OR red raspberries in
syrup, partially thawed
1 1/2 cups coarsly chopped pecans or walnuts
1/2 cup oil
Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking
soda and salt. Beat until well blended (batter should be thick). Stir in
the partially thawed, undrained berries and the nuts.
Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350F for 55-65
minutes, or until tester comes out clean.
Let cool in pan for 10 minutes. Romove from pan and cool completely on a
wire rack. Wrap and store in refrigator.