1 lb lasagne noodles 4 lb ricotta cheese !1 egg __ mix (the egg and sugar are optional) sugar to taste / 2 bunches fresh spinach, washed and de-stemmed ~20 small fresh mushrooms, sliced 1 lb mozzarella cheese, grated 1/2 lb monterey jack cheese, grated grated parmesan cheese your favorite tomato sauce recipe (make sure it is flavorful), about a Boil the lasagne noodles. They needn't be as soft as pasta because they'll soften when they bake. Steam the spinach. This is easily done by placing about 1/4 inch of water in the bottom of a pot, placing the spinach in the bpot, covering, and boiling for a few minutes. The spinach will be very soft and wet. Drain as much moisture as you can. Spread sauce on the bottom of the lasagne pan. Make three layers of the following: noodles ricotta cheese mixture spinach, mushrooms mozzarella, jack, parmesan Top with last layer of noodles, sprinkled cheeses, and sauce. Bake @ 350F for 45 minutes or so.