1/4 pound soya beans, soaked overnight and boiled for one hour 1 vegetable stock cube 1 tablespoon tomato puree 1 onion (minced) 1 tablespoon soya flour 2 tablespoons vegetable oil a pinch mixed herbs 1 chilli (optional) to taste salt and pepper some water 2 teaspoons EnerG egg replacer Mash the soya beans throughly, mix all the ingredients in except the soya flour and the stock cube. Make a thick gravy with soya flour and the stock cube. Blend the gravy with the other ingredients. Form into burgers (preferably using a burger press), and fry till golden. I haven't made this recipe for many years as I have succumbed to using a packet mix. I hope I have remembered the ingredients correctly!