1/4 pound soya beans, soaked overnight and boiled for one hour
1 vegetable stock cube
1 tablespoon tomato puree
1 onion (minced)
1 tablespoon soya flour
2 tablespoons vegetable oil
a pinch mixed herbs
1 chilli (optional)
to taste salt and pepper
2 teaspoons EnerG egg replacer
Mash the soya beans throughly, mix all the ingredients in except the
soya flour and the stock cube. Make a thick gravy with soya flour and
the stock cube. Blend the gravy with the other ingredients. Form into
burgers (preferably using a burger press), and fry till golden.
I haven't made this recipe for many years as I have succumbed to using
a packet mix. I hope I have remembered the ingredients correctly!