Pecan Pie Bars
From: email@example.com (Lisa Hamet)
3 cups flour 4 eggs, slightly beaten
1/2 cup sugar 1 1/2 cups Karo (corn) syrup -- I use light
1 cup margarine 1 1/2 cups sugar
1/2 tsp salt 3 TBSP margarine, melted
1 1/2 tsp vanilla
2 to 2 1/2 cups chopped pecans
Grease bottom and sides of 15"x10"x1" baking pan.
In large bowl with mixer at medium speed, beat flour, sugar, margarine and
salt until mixture resembles coarse crumbs; press firmly and evenly into
pan. Bake in 350 degree oven for 20 minutes. While crust is baking,
In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until
blended; stir in pecans. Spread evenly over hot crust. Bake at 350
degrees for 25 minutes or until set. Cool on wire rack. Cut into bars.