Kathy's Mocha Cake
From: email@example.com (Kathy Carmichael)
1 chocolate cake mix
1 package chocolate instant pudding
1/2 c. oil
1 c. strong coffee
Grease & flour bundt pan.
Mix all ingredients at medium spend on mixer for 4 minutes. Warning:
this dough is pretty thick and a friend of mine has been know to
burn up little hand mixers with this recipe :-)
Bake at 350 for 50-60 minutes, or until tests done with toothpick.
Cool 20 minutes in pan, invert and glaze (while warm).
4 Tbls. Corn syrup
4 Tbls. water
1 spoonful instant coffee granules
Heat this mixture until boiling. Stir in 1 cup chocolate chips. Mix
until smooth and of desired consistency.
NOTE: I decided this tasted very boring and like melted chocolate
chips (gee, I wonder why? :-) so I mixed in some powdered
sugar. Don't remember how much. Just until it tasted more
like frosting and less like chocolate chips.