1 can (6 oz) tomato paste ½ cup dry red wine ½ cup water 1 clove garlic, minced ½ tsp dried basil leaves ¼ tsp dried oregano ¼ tsp salt 1 lb ground turkey breast 1 egg ½ c upshredded zucchini Preheat the oven to 350°F Combine the tomato paste, wine,water, garlic, basil, oregano and salt in a small saucepan. Bring to boil, and reduce the heat to low. Simmer, uncovered for 15 minutes. Set aside. Combine the turkey, oatmeal,egg. Zucchini, and ½ cup of the tomato mixture in a large bowl. Mix well. Shape into a loaf, and place in an ungreased 8"x 4' loaf pan. Bake for 45 minutes. Discard any drippings. Pour ½ cup of the remaining tomato mixture over the top of the loaf. Bake for 15 minutes longer. Remove to a serving platter. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.