-- From Granny's Muffin House by Susan Ashby, Beverly Hills, CA: -- Royal House Publishing Co., 1983, ISBN# 0=930440=18=8 2 c flour 1 T baking powder 1/2 t salt 2/3 c sugar 1 egg, beaten 1/3 c butter, melted 1/2 c milk 1 T grated lemon rind 1 1/2 c peeled kiwis, chopped 3/4 c walnuts, chopped Preheat oven to 400 deg F. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes. Makes 12 muffins.