Ginger Salad Dressing
From: email@example.com (a.e.mossberg) 1 1/2 tsp. finely chopped ginger root 1/4 cup chopped onion 1/4 cup chopped carrot 2 tbsp. chopped celery 1/2 cup soy sauce 1 cup peanut oil 1/2 cup vinegar Blend together onion, carrot and celery until very fine. Add other ingredients, including freshly ground black pepper if desired. Shake well before use. Best made a day ahead for flavors to meld.