Cinnamon Vanilla French Toast
Ingredients 6 (approx) slices of bread 3 Eggs ½ cup whole milk 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon vanilla 2 tablespoons butter, melted Maple Syrup Fresh fruit (banana or berries) Method Crack eggs into a shallow square bowl and beat lightly with a fork. Add the milk and stir with a fork until mixed. Add the cinnamon, nutmeg and vanilla. Stir again until well mixed and set aside. Heat griddle (or frying pan) on medium heat. Once water sizzles and evaporates the pan is ready. Brush the pan with butter. One piece of bread at a time, dip into egg mixture until both sides are well coated, and place onto hot, buttered griddle. Cook each side for 2-3 minutes or until golden brown. Garnish with a sprinkling of fresh blueberries or a few slices of banana and a drizzle of maple syrup. Some powdered sugar is also a nice touch. We have tried this recipe on our BBQ outside on our patio. It is very good.