2 dz eggs 1/2 cup mayo 1/3 cup sour cream 1/3 cup mustard (you choice... I use a nice one from Katz's Deli in NY City that I have mailed out to me in bulk... I prefer a spicier mustard) boil the eggs. shell. cut into halves. remove yolk carefully making sure you don't rip or tear the white. mik yolk with remaining ingrediants (you may not use *all* of each ingrediant, that is okay. You don't want the yolk filling to be too watery. Seek for a level of firmness but with a smmothness also). Place yolk mixture into a pastry bag and refill the white halves. Sprinkle with paparika (use the imported stuff, you can tell the difference).