Death by Chocolate Drops
12 ounce bag each of chocolate chips and butterscotch chips.
1 cup peanut butter
let the mixture cool.
10 ounce bag of mini marshmallows
1 cup chopped walnuts
Drop by spoonful (teaspoon or tablespoon, cook's choice) onto waxed paper,
chill until firm in fridge, then store in covered container in fridge.
The chocolate and butterscotch melt best in the microwave in a glass bowl.
Nothing should fall below room temperature until the very last step. I
have no idea how many these make because it's impossible to make them
without serious sampling. >:)