Chicken and Herb Dumplings
1 (2-3 lb) chicken cut up 1/4 tsp powdered Thyme 1 tsp salt 1/4 tsp pepper 2 whole cloves 8-10 small white onions 1 minced clove of garlic 1/4 tsp powdered marjoram 1 bay leaf 1/2 cup white wine 1 cp sour cream 1 cup packaged biscuit mix 1 tbs chopped parsley 6 tbs milk Spinkle chicken with salt and pepper and place in crock. Insert cloves in 1 onion and place all onions in pot. Add next 5 ingredients. Cover and cook on low for 5-6 hours. Remove clove and bay. Stir in sour cream. Turn on high. Combine biscuit mix w/parsley, stir milk with fork until moistened. Drop dumplings by teaspoon around edges. Cover and cook on high 30 minutes.