Carob Chip Ice Banana Cream
6 bananas 1 cup soymilk 2 tablespoons brown rice syrup 1 teaspoon vanilla 1 cup carob chips Peel the bananas, cut them in half, and freeze in the freezer 4 hours or more (can stay for a week or more). Take the bananas out of the freezer and let sit out around 10 minutes to slightly soften. In a blender, blend the soymilk, brown rice syrup, and vanilla. Add the bananas one at a time and blend until all the bananas are gone. Add a little soymilk if it becomes too thick. Transfer the banana mixture to a bowl. With a spoon, mix in the carob chips. Spoon into sherbet glasses, and serve, or freeze for later use, taking out of the freezer about 10 minutes before serving to soften.