1/2 large cantelope melon 1 cup orange juice 1 tablespoon brown rice syrup (or 1 tablespoon raw sugar) 1 teaspoon vanilla cherries to garnish Several hours or the night before, remove the inner seeds to the melon and scoop out chunks of melon. Place in a freezer container and freeze. To make the dessert, put the orange juice, vanilla, brown rice syrup in a blender and blend until smooth. With the blender running, add chunks of the melon until the mixture is very thick. Pour into sherbet glasses and garnish each glass with a cherry, if desired.