Applesauce Nut Bread
By Donna Ransdell Ingredients 2 c flour ¾ c sugar 1 Tbsp baking powder ½ tsp cinnamon 1 tsp salt ½ tsp baking soda 1 c coarsely chopped walnuts 1 egg 1 c canned/jar applesauce (Motts is great) 2 Tbsp melted shortening Preheat oven to 350°F. Grease a 9x5x3 loaf pan. Onto waxed paper, sift flour, sugar, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce and shortening. Add flour mixture; stir just until blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool overnight before slicing.