Carol L. Cain
Sunrise Muffins
Preheat oven to 350 degress F. 4 eggs Beat eggs wel 2/3 c sunflower oil Add to beaten aggs and mix together 1 1/2 C apple cider or juice thoroughly. 1 C grated carrots 1/2 C raisins 2 C unbleached white flour Mix well in a separate bowl. Add 1 C whole wheat flour to wet mixture, combining just until 1/2 C shredded coconut dry mixture is absorbed. Grease muffin 1/2 C chopped raw almonds tins generously, or line with paper 2 1/2 tsp. cinnamon muffin cups. Divide the batter equally 2 1/2 tsp. baking powder amonst the cups. They will be heaped higher than the rim. Bake for 20-25 minutes. The muffins should be toasty brown on top. mixing bowl.