Carol L. Cain
Rhubarb Pie
----------- 2 cups rhubarb, but into 1/2 inch pieces 2 eggs, slightly beaten 1 cup sugar 2 tablespoons flour 1/8 teaspoon salt 1/2 cup whipping cream Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 50 minutes. -- Linda Wolfgram \ \ \ University of North Dakota \ \ \ lwolfgra@plains.nodak.edu