Carol L. Cain
Potage Plaisance
---------------- from "New Recipes from Moosewood Restaurant" 3 tbsp olive oil 3/4 cup cup finely chopped leeks 1/3 cup chopped onions 4 cloves garlic, minced or pressed 1 bay leaf 1/4 tsp ground fennel seeds 1/4 tsp dried thyme or 1 scant tsp fresh 1/2 tsp dried basil or 1 tbsp fresh 3 cups chopped fresh or undrained canned tomatoes 3 cups stock or water 2/3 cup cooked rice 1/4 cup chopped fresh parsley small pinch saffron salt and black pepper to taste Saute the leeks, onions, garlic, bay leaf, fennel, thyme, and basil in the oil until onions translucent. Add tomatoes and stock. Cook covered on low heat for 15 mins. Add rice, parsley, fresh herbs, saffron, salt, and pepper. reheat and serve. - Kate Astels