Carol L. Cain
Poppyseed Muffins
4 oz. unsalted butter 3/4 c. sugar 2 eggs 2 c. flour 1/4 tsp. baking soda 1/2 tsp. salt 3/4 c. sour cream 1 1/2 tsp.vanilla 1/2 c. poppy seeds Cream together butter and sugar until light and fluffy. Add eggs, one at a time. Blend sour cream and vanilla into mixture. Mix together remaining ingredients, and fold into creamed mix. Fill muffin cups 3/4 full. Bake at 375F for 15-18 minutes. Carole Bon Appetit