Carol L. Cain
Orange & Carrot Muffins
1 cup buttermilk, 1 beaten egg, 1/3 cup melted butter, 1 tsp vanilla 1 cup whole wheat or plain flour, 1 tsp baking soda, 1 cup quick cooking oats 1/2 cup brown sugar, 1 cup finely shredded carrot, grated rind of 1 orange 2 tsp baking powder, 1 tsp salt Preheat oven to 375oF, prepare pans. Pour buttermilk over oats in bowl. Add beaten egg, melted butter, sugar, carrots, vanilla & rind & mix thoroughly. Combine dry ingredients & add to wet mix until just combined. If desired, raisins or date may be added at this point. Spoon into pans & bake for 15-20 mins or until done. Makes 12 muffins. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ + All muffin recipes may be requested via FTP-by-Mail. At the start of a + + new line type /HELP to receive the Help file for further instructions. + + Address EMAIL to: muffin@pinn.nacjack.gen.nz + + Recipe queries to: pandora@kcbbs.gen.nz + ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++