Carol L. Cain
Homemade Mayonnaise
(makes 1 cup) 1 egg yolk 1t Dijon mustard 1t vinegar or lemon juice 1C oil (peanut, olive, or other) salt and freshly ground pepper Beat egg yolk, mustard, salt, pepper and vinegar (or lemon juice) for a few seconds with wire whisk or beater. Add oil gradually and continue beating to correct consistency.