Carol L. Cain
Chocolate Icing
1 square chocolate, unsweetened 6 tablespoons boiling water 1/3 teaspoon vanilla extract 1 3/4 cups confectioners sugar Melt chocolate in top of double boiler, add boilling water and stir until smooth. Add vanilla and the sugar. Stir until mixture is smooth or dissolve 1/3 cup of cocoa in the boiling water. A little cinnamon may be added.