Carol L. Cain
Cherry Delight
1 8 oz. package light cream cheese 1/4 cup suger 3/4 cup milk 1 tsp. vanilla 1 angel food cake broken into small pieces 1 large package light cool whip 1 can light cherry or raspberry pie filling A great summertime dessert! Mix cream cheese with beater, add milk, cool whip, suger, vanilla. Mix slowly. Fold in angel food cake. Top with cherry pie or raspberry pie filling.