Carol L. Cain
Carrot Cake 2
From the New Farm Veg Cookbook: Preheat oven to 350. 1 c salad oil 1 c white sugar 1 c brown sugar 1 1/2 c soymilk, water, or if you prefer, cow's milk 4 c white flour 2 t baking powder 2 t baking soda 1 t salt (I consider this opt.) 1 1/2 t cinnamon 1/2 t allspice 3 c grated raw carrots 1 c chopped nuts (opt.) 1/2 c raisins (opt.) (Note: 2 c brown sugar may be subsituted for the 1 c white/1 c brown) Blend oil and sugar, add water and beat. Sift flour with remaining ingredients and add to sugar mixture. Add carrots and nuts and mix well. Bake in 3 oiled and floured layer pans or one 9 x 13" cake pan at 350 for 35-40 minutes. (Baking time may be less if using small round pans). Peace, Dahner