Carol L. Cain
Apricot-Pecan Bread
2 C. flour 1 1/4 C. sugar 1 1/2 tsp. baking powder 1/2 tsp. soda 1 tsp. salt 1 egg 2 Tbsp. cooking oil 3/4 C. apricot nectar 2 C. dried apricots, chopped 1/2 C. pecans, chopped Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.