Carol L. Cain
Acadian Sugar Pie
(From Canadian Living's Country Cooking Cookbook) This sugar pie is rich and sweet and is best served in very small wedges topped with whipped cream. Ingredients: Pastry of 9-inch single-crust pie. 2 cups packed brown sugar 2 tbsp all-purpose flour pinch salt 2 eggs 1 egg yolk 1 cup milk 1 tsp vanilla On lightly floured surface, roll out pastry and fit into 9-inch pie plate; trim and flute edge. In bowl, blend sugar, flour and salt. In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla. Stir into sugar mixture until smooth. Pour into pie shell. Bake at 400F oven for 10 minutes; reduce heat to 350°F and bake for about 35 minutes longer or until crust is golden brown and filling is set. Makes 6 to 8 servings.